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Easiest Way to Cook Appetizing Carrot with eggs scrambled

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Carrot with eggs scrambled

Carrot with eggs scrambled

Carrot with eggs scrambled. scrambled eggs with carrot - breakfast special - from Ninan. Today I have shared Carrot Egg Scramble. This is a colourful dish due to the orange carrots.


Being the carrots aren't very big, they didn't hold much of chunky filling but she said they made a great breakfast. Her kids thought they were cute, even though they weren't sure about the orange color at first. Scrambled eggs with salmon and sage. You can cook Carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you achieve it.


Ingredients of Carrot with eggs scrambled

  1. You need 5 of carrots (shreded).
  2. It's 2 of spring onions (chopped).
  3. It's 1/2 of red onion (chopped).
  4. Prepare 3 of garlic cloves (chopped).
  5. You need 5 of eggs.
  6. Prepare 1 tsp of salt.
  7. You need 1/2 of tap pepper.
  8. You need 2 tbsp of cooking oil.

Carrot with eggs scrambled step by step

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute..
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion..
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don't have to cook it too long).
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done..
  5. Ready to serve just like that or serve it with rice or for sandwich filling..

Sauté the onion, scallion, potatoes, carrots with oil until tender. Add, butter, sweet pepper, tomatoes; stir-fry for two minutes. When the carrot is almost done, add eggs. Stir continuously until the eggs are cooked. I love this side dish as egg is the main ingredient.